Hotdog And Hamburger Rolls For The Gluten-Free Diet

Most people who live gluten-free become stressed when they know how many foods they cannot eat. Even when it comes to the bakery, they cannot enjoy their favorite bakery products like hotdog and hamburgers as their buns contain gluten.

However, there are some bun and bread makers that can make hotdog & hamburger rolls that are free from gluten. Or the other option is to make your own bread and buns, just by following a few simple steps. Here is a very good recipe for a hamburger or hot dog rolls.

This recipe is very valuable because it is so easy to make. Basically, if you can bake a cake you can put together this recipe.


  • 1/4 cup potato starch
  • 3/4 cup rice flour
  • 2 teaspoons baking powder
  • 1/2 cup tapioca flour
  • 1 tablespoon sugar
  • 1/2 teaspoon xanthan
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup oil

Easy Directions:

As always, start by preheating the oven to 350 degrees.

There is no special trick to preparing it, just grab a medium bowl and combine all of your dry ingredients. Then in a different bowl, combine all wet ingredients!

Now, you guessed it, combine wet ingredients to dry and you have yourself a delicious hamburger bread mix waiting for baked to perfection.

How are you going to get the hamburger shape though? Just get a muffin pan and spray with some nonstick spray.

Throw about two table spoons into each and top with sesame seeds.