There's nothing about a boring salad that tempts you to eat it. A limp leaf of lettuce and half a tomato may technically be a 'salad', but things have moved on since the days when all you could get was this side salad.
Nowadays salad can be a starter recipe, main course, or side dish. There are hundreds of salad recipes and you can let your imagination guide you.
Use Variety to Build Contrast
Using different colors and different textures is essential if you want to make great salad recipes. Try contrasting colorful fruits like raspberries, peaches, and pineapples. You can also know more about the papaya salad recipes via https://www.rubyrise.com.au/recipes/papaya-avocado-salad-kj67k.
Plus, what about adding some crunchy ingredients like bacon bits, walnuts, and sunflower seeds to soft potato salad, along with grapes and cheese?
Another way to use the variety is to separate the hot ingredients from the cold ones. For example, a cold plate of lettuce leaves, avocado wedges and cherry tomatoes topped with hot chicken and bacon are great.
Try Some International Stuff
If you usually use similar ingredients when making salad recipes, try something different. What about using some tropical fruit like papaya or mango?
A mango and chicken salad is an especially delicious recipe and would be a great idea for a dinner party starter recipe. A sweet flavor works well with salads and the fruit is naturally sweet, making it a nutritious and delicious option.
For a very simple exotic salad, mix cold cooked rice or couscous with sliced strawberries or dried apricots, almond slivers, curry powder, and a little sour cream or mayonnaise. Salt and pepper to taste and maybe a squeeze of lemon juice.