Truffle salt is a rather new hybrid concoction created by blending white or black truffle with other pieces of fresh white or black truffle powder. Unlike truffle oil, black truffle salt tends to be less intense in taste and scent, although it's not necessarily a bad thing either. It is said that truffle salt can help bring out the nutty and woodsy qualities of the actual truffle, as well as its crispiness. This type of salt is also often used to season white fish in a dish such as salmon. In addition, truffle salt has recently gained popularity as a way to season and serve cookies. With a wide variety of ingredients and recipes, truffle salt can also be used as an alternative to regular salt for food and cooking alike.
Traditionally, truffle salt was used to salt breads and pastries. This was back before the real salt was discovered. This preparation is most commonly associated with Switzerland, France and Italy. However, there are many other countries that make use of this special salt for their food preparation and cooking as well. As a result, it has become a very popular item in recent years for food lovers everywhere to add to their pantry and refrigerator. Here are some ways that you can use truffle salt in your kitchen.
As you likely know, truffle salt goes great on just about any dish you can think of. From breakfast cereals and pancakes to salads and pasta, using it as a table salt can really make a world of difference. Although it's typically thought of as a food seasoning and is not considered a preservative, it does have a long way to go before it replaces the typical table salts we're all used to. Truffle salts don't contain any artificial flavors, colors or salts and they are completely natural no chemical processing is needed.
Another great way to incorporate truffle salt into your diet is to get it in its most pure form from salt. There are many salt suppliers who offer high-quality truffle salt in varying sizes and varieties. Most often, the larger the bag the better. The higher the quality, the more you're getting for your money. In addition to the potential benefits of high-quality truffle salt, it also has a significantly higher energy level so it makes for an ideal snack time choice.
For a nice, healthy breakfast, consider grilling with some leftover steak, scallops, shrimp or lobster that you've prepared the day before. If you want to up the ante and kick things off with some prime rib or steak, then scramble eggs and sausage for an ultra-fast morning brunch. For a fun afternoon snack, try serving truffled sweet potatoes, asparagus spears, shrimp or salmon with some fresh salad. For a light dessert treat, top your baked apples with some low calorie chocolate pudding.
A final truffle salt tip is to pair your salty snacks with a hearty meal. For example, instead of having plain, fine grits, serve them with some mild Cajun seafood. Likewise, instead of having cold filet Mignon, have some light fillet mignon. For a complete change, serve truffled baby back ribs with some crusty, lightly toasted, house-made bread. These changes are sure to impress your taste buds and give you a healthy, nutritious meal you can feel good about eating.
For maximum health benefits, be sure to use truffle salt as table salt. Avoid using regular table salt because of its high sodium content, which can cause high blood pressure and other health issues. This goes especially for those of us living in southern climates where salt intake is typically on the rise. Instead, opt for a product that will help you enjoy this tasty snack without packing on the pounds.
For even more delicious black truffle salt flavors, try mixing smoked turkey, liver, and chicken with the salt. Or how about a truffle with creamy almond butter and crisp fall sausage? Whatever your choice, be aware that too much can be bad for your health. So use moderation when adding these special snacks to your diet. In fact, it's better to make your own at home than purchase pre-packaged versions.